Complex and developing bouquet with a core of white-fleshed stone fruits and citrus, highlighted by a seam of grapefruit. There’s a layer of autolysis with notes of sweet brioche and pastry, apple tart, and a mineral quality suggesting white clay. Delicious from the first touch on the palate, with a seamless flavour and texture profile of fruit that mirrors the bouquet, baked goods, and a lengthy, leesy finish. The mousse has a plump softness, with acidity and a hint of saline carrying the flavours across the palate. Lengthy, complex, delicious, and ready. Best enjoyed from the day of purchase through to 2028.
Points: 96
RRP: $85.00
Distributor: Vintners New Zealand
Phone: (09) 621 0210
www.quartzreef.co.nz
Quartz Reef Blanc de Blancs Méthode Traditionnelle 2017, Central Otago
