New Zealand’s only Master Sommelier, Cameron Douglas, is tasting Sauvignon Blanc in the March edition of The Shout NZ.
Sauvignon Blanc is one of the most important varieties and wines for Aotearoa New Zealand. Its popularity locally, together with continued growth in export demands, is evidence we should continue to take this variety seriously.
Our aim this month is to showcase a range of styles as well as outstanding expressive examples that demonstrate the diversity and regional expression available.
Submissions are only $60 + GST per wine and the deadline for submissions is Wednesday 9 February.
Click here to submit your wines.
NB: Any wines that have already been reviewed by Cameron do not need to be resubmitted. Please contact Wendy on 021 300 473 directly to book these wines in the March edition of The Shout NZ.
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