Hawke’s Bay’s 2025 vintage could define the region’s legacy, potentially even rivalling the renowned 2013 vintage.
Hawke’s Bay Wine CEO Brent Linn visited wineries across the region to hear how the harvest is progressing, with winemakers from Te Mata Estate, Brookfields Winery, and Craggy Range reporting outstanding fruit quality, with ideal growing conditions delivering pristine grapes at optimal ripeness.
Te Mata Estate Senior Winemaker Phil Brodie says the season is “unique and potentially legendary,” while Brookfields’ Peter Robertson, now in his 51st harvest, noted exceptional quality in both white and red varieties.
Senior Winemaker Ben Tombs highlighted an early harvest with vibrant acidity and excellent structure at Craggy Range.
Mayor Sandra Hazlehurst joined the visit at Te Mata Estate, emphasising the wine industry’s crucial role in the region’s economy, tourism, and global reputation.
Sally Duncan, Chair of Hawke’s Bay Winegrowers, reinforced the industry’s impact, noting that over 32 million bottles of Hawke’s Bay wine will reach consumers worldwide this vintage.
With warm, dry conditions, Vintage 2025 is shaping up to be one of the most promising in recent history.
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