The finalists have been announced in the Restaurant Association Canterbury Hospitality Awards and represent the best dining establishments in the region as voted by the hospitality industry.
New Korean restaurant and bar Brewda receives four nominations for Outstanding New Establishment, Outstanding Restaurant, Outstanding Chef for Cian Curtin and Outstanding Restaurant Manager for Marty Moon.
Joining Brewda in the Outstanding Restaurant category are Black Estate, Gatherings and King of Snake.
Inati, recognised with three nominations, is celebrated for its bespoke fine dining experience that seeks to challenge the palate and expand the mind. The iconic Christchurch eatery earns recognition for its Outstanding Wine and Beverage List, Outstanding Chef for Simon Levy and Outstanding Emerging Chef for Quinn Ojala.
Outstanding categories
Also with three nominations is wine, jazz and tapas bar Vesuvio which takes home nominations for Outstanding Bartender for Ben Edwards, Outstanding Wine and Beverage List and Outstanding Ambience and Design.
Those looking for the hottest new joints in the region should check out Brewda, Lillies, Roca and Scoundrel who all receive nominations in the category of Outstanding New Establishment.
In the Outstanding Chef category, Simon Levy of Inati is joined by Cian Curtin of Brewda, Julie Han of Table Bloom, Nick Tatom of Majestic at Mayfair and Robert Fairs of Londo.
Famous for its vibrant casual food scene in Christchurch’s post-earthquake laneways and pop-up spots, the region’s top street food stars and casual eateries are getting their due. Bar Yoku, Beers, Scoundrel, and Smoke ‘n’ Barrel are all up for the Outstanding Street Food / Casual Dining category.
Those looking for the region’s best brunch served with a great coffee should check out Child Sister, Hello Sunday, Majestic at Mayfair and Six Ounces who are all nominated in the category of Outstanding Café.
Plethora of choice
CEO Marisa Bidois comments, “Christchurch truly boasts a plethora of fantastic dining options. From exquisite fine dining establishments to diverse ethnic eateries reflecting the city’s rich cultural tapestry, and not to forget the great little coffee houses and incredible street food vendors. There’s genuinely something here for everyone to enjoy.
“These awards not only celebrate our outstanding talent but also recognise the hard work and dedication that go into delivering exceptional dining experiences.”
The Canterbury community is also able to vote for its favourite establishment in the People’s Choice Award category.
Voting is open until 4th August and the winners will be revealed at an awards ceremony hosted at Te Pae: Christchurch Convention Centre on 19th August.
Canterbury Hospitality Awards 2024 Finalists
Restaurant Association of NZ Outstanding Barista:
– Fumi, Espresso Studio by Fushoken
– Eduardo Santos, Sala Coffee
– Olivia Bougen, Central Deli Sandwiches
– Sophie White, Majestic at Mayfair
Campari Outstanding Bartender:
– Ben Edwards, Vesuvio
– Cory Evans, The Last Word
– Harry Findlay, Londo
– Rene Bennett, Bareno
Anchor Food Professionals Outstanding Chef:
– Julie Han, Table Bloom
– Nick Tatom, Majestic at Mayfair
– Robert Fairs, Londo
– Simon Levy, Inati
Tevalis Outstanding Front of House:
– Bar Yoku
– Cellar Door
– Fifth Street
– Odeon
Restaurant Association of NZ Outstanding Bar:
– Bareno
– Moon Under Water
– Smash Palace
– The Last Word
Silver Fern Farms Outstanding Emerging Chef:
– Jack Tinkler, Hello Sunday & Pink Lady
– Maiterangi Apirana, Super
– Quinn Ojala, Inati
– Te Iwi Matthews, The Birdwood
Restaurant Association of NZ Outstanding Wine & Beverage List:
– Inati
– Londo
– Salut Salut
– Vesuvio
Restaurant Association of NZ Outstanding Restaurant Manager:
– Nigel Brokenshire, The Flaming Rabbit
– Laura Holcroft, Bar Yoku
– Julie Filion, Earl
– Marty Moon, Brewda
Bidfood Outstanding Street Food/Casual Dining:
– Bar Yoku
– Beers
– Scoundrel
– Smoke ‘n’ Barrel
Coca-Cola Europacific Partners Outstanding Cafe:
– Child Sister
– Hello Sunday
– Majestic at Mayfair
– Six Ounces
OneMusic Outstanding Ambience & Design:
– Delilah
– King of Snake
– Scoundrel
– Vesuvio
Restaurant Association of NZ Outstanding Regional Establishment:
– Brew Moon
– Greystone
– Otahuna Lodge
– Thirsty Acres
Restaurant Association of NZ Outstanding New Establishment:
– Brewda
– Lillies
– Roca
– Scoundrel
Alliance Outstanding Restaurant:
– Black Estate
– Brewda
– Gatherings
– King of Snake
Restaurant Association of NZ Outstanding Sustainability:
– Black Estate
– Gatherings
– Grater Goods
– Greystone
– Otahuna Lodge
Restaurant Association of NZ Outstanding Sales Rep:
– Byron Mann, Bidfood
– Joseph Clarke, ServiceIQ
– Richard Pel, Hancocks
– Zac Goy, Aitkens
Restaurant Association of NZ Outstanding Supplier:
– Aitkens
– Bidfood
– Leeston Grocer – ServiceIQ
Tickets to the event are on sale now, to purchase or for more information regarding the awards please visit https://hospitalityawards.co.nz/canterbury/
