Auckland restaurant MASU by Nic Watt is embracing Dry July with special Seedlip non-alcoholic pairing menu.
The award-winning contemporary Japanese restaurant in Sky City has partnered with Seedlip – the world’s first non-alcoholic spirit – to produce a non-alcoholic pairing menu designed by chef restaurateur Nic Watt and bar manager Akira Ohki.
Dishes include deluxe ora king tartare, kingfish sashimi with sakura shoyu and ruby grapefruit, lamb with seaweed slaw, wagyu beef, hapuka en papillote,
The five-course Tokusen Menu matched with non-alcoholic Seedlip cocktails and homemade Kombucha is $180 per person.
For more information, visit www.skycityauckland.co.nz
