Champagne house G.H. Mumm has announced the release of Mumm Central Otago Blanc de Noirs.
Under the stewardship of Chief Winemaker Jamie Marfell, combined with the G.H. Mumm Pinot Noir savoir faire, the wine is produced using Méthode Traditionnelle, the same process used by Maison Mumm.
The Mumm Central Otago Blanc de Noirs has complex aromas of black cherry and red plum, complemented by toasty notes of brioche.
The palate is elegantly structured with delicate fruit flavour, a fine creamy texture and refreshing natural acidity, while the finish is fresh with lingering flavours of citrus and nougat with a refreshing mineral acidity.
Mumm Central Otago Blanc de Noirs, RRP $60.00.
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