Iconic Champagne House, Perrier-Jouët, is launching a champagne garden at Auckland’s Euro Bar & Restaurant this April.
For one month only, Champagne Garden by Perrier-Jouët will include an exclusive Champagne menu, designed by Katie Cramphorn, which showcases an array of specially crafted Perrier-Jouët cocktails inspired by the beauty of nature.
Guests will also have the option to add a little more luxury to their favourite Champagne, with beautiful garnishes served with every flute purchased.
The Champagne menu will showcase Perrier-Jouët Grand Brut and Perrier-Jouët Blason Rosé, along with the exclusive Perrier-Jouët Belle Epoque Brut and Rosé.
Champagne Garden by Perrier-Jouët will also be hosting two exclusive Chef’s Table experiences, bringing the elegant and floral notes of Perrier-Jouët to life. Executive Chef Gareth Stewart will host a five-course degustation of fine food matched with a vertical tasting of Champagne.
Each Chef’s Table experience will seat eight people, and ticket information will be available at www.eurobar.co.nz from March 25.
