A wine with a silken texture and flavours of pear and apple, baking spice and white peach, some grapefruit peel and fine sandy soil mineral flavours. Medium+ to near full-bodied with fine wood and fruit tannins, medium+ acid line and a Brazil-nut butter highlight. Balanced, well made and ready to drink from day of purchase through 2027. The acid line and citrus highlights along with a developing mineral and piquant frame are key highlights remaining persistent as the wine opens out in glass.
Points: 93
RRP: $40.00
Red & White Cellar
Phone: (0800) 946 3792
www.dicey.nz