The world’s number one premium gin brand Bombay Sapphire is bringing distinctly different pop up bar and restaurant, Project Botanicals back to Auckland after a sell-out debut last year.
The two week pop-up is led by Bombay Sapphire’s Chief Mixologist Chase Bickerton and renowned fine dining Chef, Michael Meredith who have teamed up to take guests on a journey to discover the 10 exotic botanicals found inside the famous blue bottle.
Together they have created a unique menu of 10 cocktails and dishes inspired by the botanicals within Bombay Sapphire’s vapour infused gin.
Each cocktail has been designed around one of Bombay Sapphire’s 10 exotic botanicals and paired with a dish to complement these flavours.
Project Botanicals will be open for two weeks only from Wednesday 9 November to Sunday 20 November, at 5 Galatos Street with sittings at 6.30pm and 8.30pm Wednesday to Saturday and 6pm and 8pm Sunday.
Tickets cost $55 and include 2 cocktails and 2 dishes and will be available from iticket.co.nz from 05 October 2016.
