The November issue of The Shout NZ is out now and in this, the final issue for 2022, our industry experts continue to share tips and advice to keep this industry afloat.
From how to maximise your bar’s profit over summer, to making temp staff feel part of your team, and creating a sustainable marketing strategy, their expertise is invaluable.
Plus, we share our top gift picks for Christmas, the best rooftop hotspots to sip on a cocktail this summer and Cameron Douglas MS tastes sparkling wine and low- and no-alcohol wine.
And to top it off we have insights into the challenges facing the global agave spirits industry and innovations in the cider category from our columnists.
Thank you all for your support of The Shout NZ this year, we admire and respect the courage and resilience of everyone in the New Zealand liquor industry and we are excited to see what 2023 brings.
Read the full issue below:
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