Climate change is a big thing. We all know that. But sometimes down in little old New Zealand, we feel that our contributions to reducing carbon emissions won’t make that much of a difference. But how wrong we are.
Every tiny sustainability measure put in place by Kiwi individuals and businesses can add up to have a huge impact on climate change globally.
In this month’s special report, we take a look at what New Zealand liquor businesses – from the biggest distributors to the smallest craft producers – are doing to reduce their carbon emissions and what their long-term sustainability strategies are.
New Zealand has a reputation for being a clean, green country and it’s clear that our liquor producers are taking this seriously.
From installing solar panels, to moving towards plastic-free packaging and reusing carbon dioxide emissions, the measures and goals are endless and we should be proud of our industry for taking huge leaps in sustainability.
And in other features, our experts share insights into vodka, lager and cider, and some tasty Rosés and aromatics. Cheers!
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