It’s time to start planning your International Canned Cocktail Day celebrations for Tuesday, September 10!
Not to be confused with World Cocktail Day in May, International Canned Cocktail Day is all about celebrating pre-mixed, canned cocktails.
The very first International Canned Cocktail Day was held in 2018 and since then, some of the world’s most popular cocktails have been produced in cans.
These pre-mixed alcoholic beverages, conveniently packaged, have become a favourite for many due to their portability, convenience, and variety of flavours.
Celebrating International Canned Cocktail Day…
Promote new flavours
Use the day as an excuse to promote new canned cocktail flavours or brands in your on- or off-premise.
Host a canned cocktail tasting
Invite your loyal customers for a tasting session where everyone can sample and rate different canned cocktails.
Pair with food
Experiment with pairing canned cocktails with different foods to enhance the flavour experience.
Share on social media
Join the global celebration by sharing your favourite canned cocktail or a fun moment on social media using the hashtag #CannedCocktailDay.
Here are some of The Shout NZ’s favourite canned cocktails…
Besos Margarita Ligera
4 x 200ml | 7% ABV
Blended with premium ingredients to Chef Luis Cabrera’s signature recipe, Besos Margarita is ready to drink straight from the can.
The only RTD Margarita in New Zealand made using 100% Blue Agave Tequila – experience the authentic taste of México. Salud!
Fling Espresso Martini
4 x 250ml | 7% ABV
Filled with real ingredients this Espresso Martini has all the flavour and authenticity of a bar shaken cocktail.
The cans are infused with Nitrogen, making them perfect every pour! Gluten-free, dairy-free and vegan, they are a rich, indulgent creamy treat.
Sundown Pink Gin with Soda + Raspberry + Rose & Rhubarb
10 x 330ml | 5% ABV
A traditional dry Gin made with Kawakawa, Horopito and combined with 100% natural flavours of Raspberry, Rose and Rhubarb.
This pink gin is a moreish cocktail with no preservatives and is low in sugar. Best enjoyed over ice when the sun is out.
How to catch up with The Shout NZ…
Online, updated daily with its own unique content and breaking news.
Our weekly newsletter – free to your inbox! Subscribe here.
We are also on Facebook and Instagram!
