A new study from Remitly has revealed the world’s most weird and wonderful drinking etiquette.
With so many diverse cultures, it’s crucial to be aware of local dining and drinking customs when you travel or move abroad.
The study by Remitly provides insight into some of the most unique and interesting practices you might encounter around the globe.
After reviewing Google search data of etiquette rules of over 180 countries around the world, as well as researching hundreds of cultural guides and local tips, the study aims to bring to light some of the world’s most unique drinking and dining rules.
The research reveals that there are some particularly interesting etiquette rules in Europe.
For instance, in the Czech Republic, guests should place a coaster over their drink when they have finished, otherwise, they’ll get served more.
In the UK, it’s illegal to be drunk in a pub in England, Wales, and Northern Ireland, according to section 12 of the Licensing Act 1872, although this law is so outdated that it is rarely enforced.
The research reveals that in Canada, diners should always keep their glass at arm’s length when toasting with a drink and in South America, visitors should never mix mango and milk when visiting Brazil.
Africa has plenty of interesting etiquette rules. In Egypt, people are expected to wait for someone to refill their glass (rather than helping themselves) and in Kenya, expect to drink warm beer.
Ryan Riley, VP of Marketing of EMEA APAC at Remitly says visiting or moving to a new country means embracing new cultures and traditions.
“It’s been great to dive deep into the research to find some of the world’s quirkier food and drink etiquette rules.
While some of these rules may not be strictly enforced, it’s still good to be mindful of the different expectations you may encounter on your travels.
“You don’t want to start off on the wrong foot with someone who could be a new friend or even a new neighbour.”
Riley’s top tip?
“Just ask how you can be respectful and join in with the food and drink authentically.
“Most people would be glad to share their culture with you, especially in a hospitality setting.
“If you’re feeling too shy for that, quickly search the answer on your phone, blend in, and copy what everyone else is doing – you might be surprised to see what food and drink you get to experience this way.”
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