Cameron Douglas is New Zealand’s first and only Master Sommelier.
An experienced wine writer, commentator, judge, reviewer, presenter and consultant, he is academically in charge of the Wine and Beverage Programme at AUT University in Auckland and is Patron of the New Zealand Sommeliers and Wine Professionals Association.
Douglas consults to a variety of establishments , taking care of their wine lists, wine and food pairings, and staff training matters and he currently serves on the Board of Directors of the Court of Master Sommeliers Americas.
Read Cameron’s latest wine reviews as seen in The Shout NZ magazines, online now.
